Dish: Prof Cornelius C. Kubler’s Professional Seminar and Dialogue with SCCL
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Cooking time: |
26 March 2009, 2.30-5.30 pm |
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Main ingredients:
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- 1 important topic “A Linguistic Approach to the Teaching Strategies of Chinese as a Second Language”
- 1 dialogue session with SCCL
- 1 keynote speaker (Professor Cornelius C. Kubler)
- 1 Guest-of-Honour (Mr Yue Lip Sin, Deputy Director, CPDD, MOE)
- 20 over SCCL staff members
- 220 HODs and teachers from primary & secondary schools and JCs
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Seasoning:
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- 500g of professionalism
- 350g of effort
- 350g of confidence
- 200g of enthusiasm
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Directions:
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Pour all the main ingredients into MOELC (Bishan) and mix evenly before adding the seasoning. Boil the mixture with passion for 3 hours… |
And…
A savoury dish is ready for serving! |
